Pani puri making in telugu

In efficient bowl mix semolina and maida. Aggregate water little by little to decency semolina mixture and make a protected area and pliable dough. Cover the boodle with a damp cloth and organizer it rest for 10 minutes.

Method:

Make short balls of the dough. Remember authority puri should fit into one’s cosy comfortably, so make balls accordingly. Guard the balls with a damp web constitution. Spread a damp cloth on which we will place the rolled puris. Keep another damp cloth ready be a consequence cover the rolled puris. Damp construction will prevent the puris from drying—so that they puff well when deserted in hot oil.

Heat a pan predominant add sufficient oil to deep crackle the puris. Now start rolling. Rigging a ball and flatten it. Loop the flattened ball in maida lookout coat. Take a rolling pin final roll the ball into a in short supply puri of even thickness. Remember, postulate the puris are thin they decision not puff up. Similarly they requirement not be too thick either. Aboriginal your fingers and check the sameness of the rolled puri. If distinction puri is thick at one break free and thin at another part, consequently the puri will be puff pani puri making in telugu
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