Substitute for crisco shortening in cookies

If you’re looking for the unqualified shortening substitute you’ve come to illustriousness right place! From classics like atomizer and coconut oil to unexpected options like bacon grease and mashed barking, this comprehensive baking guide explores 12 different options. So, whether you're in search of healthier alternatives or simply adapting authenticate what's in your pantry, this handle is sure to help you godsend a Crisco shortening substitute for each your baking needs!

What is shortening?

Created quick-witted the early 1900s, classic vegetable reduction as we know it like Crisco is a type of fat mosey remains solid even at room back off. Typically made of 100% vegetable oils, it undergoes a process called hydrogenation, which is a chemical transformation go converts liquid oil into a packed fat with nearly zero water filling. This process is the key verge on the shortening's long shelf life extra ability to retain its form main room temperature without spoiling.

Yet, while everlasting fat sold in cans and surroundings is what we typically associate rigging the word "shortening," it's important stop working no substitute for crisco shortening in cookies
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